Roasted Beef Tenderloin
(with a Bernaise Sauce)
Sliced Smoked Salmon
(with a Cucumber Dill Sauce)
Crab & Asparagus Mini Quiche
Bacon Wrapped Scallops
(with a Maple Dijon Sauce)
Hawaiian Shrimp Kabobs
Chicken Cordon Bleu
Shrimp Cocktail Platter
Sante Fe Eggrolls
Baked Brie in a Puff Pastry
Beef & Mushroom Brochettes
Blackened Chicken Sate
Vegetable Quesadilla
Assorted Desserts